Hot Sauce

One of my wife's passions is gardening. As such, we have a ton of peppers every summer. One of my passions is turning those peppers into hot sauce. I've gotten pretty decent at it, if I do say so myself. 

I have five different sauces here:

1. A thin sauce made with smoked peaches and datil peppers
2. A sauce made of a mix of 1 and 3
3. A thicker sauce made with a mix of smoked peppers including habaneros, serranos, and jalapenos
4. A mix of 3 and 5
5. A sauce made with (insanely hot) smoked ghost peppers